Our pork makes the perfect meat for a rich meal for your family.

Pork Recipe-Pork Meat Balls



-1 egg, lightly beaten

-1 slice bread, crumbled

-1 garlic clove, minced

-1/4 cup grated Romano or Parmesan cheese

-1/2 teaspoon salt

-1/2 teaspoon dried parsley flakes

-1/4 teaspoon pepper

-3/4 pound ground pork

-1 can (14-1/2 ounces) beef broth

Preparation Method


-In a bowl, combine the first seven ingredients. 

-Crumble meat over mixture and mix well.

-Shape into ten 2-in. balls. In a saucepan, bring broth to a boil. 

-Place meatballs in the broth. 

-Reduce heat; cover and simmer for 15 minutes. Turn the meatballs; cook 15 minutes long or until meat is no longer pink. 

-Remove with a slotted spoon and serve.

Pork Recipe-Savory Pork



-1 teaspoon sage

-1⁄2 teaspoon salt

-1⁄2 teaspoon pepper

-1⁄2 teaspoon garlic powder

-1⁄2 cup sugar

-1 tablespoon cornstarch

-1⁄4 cup vinegar

-1⁄4 cup water

-2 tablespoons soy sauce

-2 lbs pork loin

Preparation Method


-Preheat oven to 162 degrees Celsius.

-Mix together the first 4 ingredients (sage, salt, pepper garlic powder) and rub on pork loin or pork chops.

-Roast uncovered for approximately 20 minutes per pound of Pork Loin (cooking time will vary depending on the cut of pork that you use).

-Next, mix the remaining ingredients in a sauce pan and bring to a boil until thickened. (Note: You may also choose to make extra sauce as this sauce is VERY good!).

-Baste the pork with some of the glaze and let cook until the glaze has coated the surface nicely.

-Finally, plate the cut pork loin/pork chops and use remaining glaze to pour over the top and serve.